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Velvet Merlin Oatmeal Stout 
All Grain Recipe
Submitted By: dglseck (Shared)Members can download and share recipes
| Brewer: DRE | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 43.6 SRM | Equipment: Ecksploration Ales |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |