Dawsons Kriek

All Grain Recipe

Submitted By: dglseck (Shared)
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Brewer: DRE
Batch Size: 5.50 galStyle: Fruit Lambic (17F)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Ecksploration Ales
Bitterness: 9.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
3 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Hersbrucker [2.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 7
6.00 lbs Cherry Extract (Secondary 180 days) Misc 8

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