Gordon's ESB - Spike

All Grain Recipe

Submitted By: gputsche (Shared)
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Brewer: Gordon
Batch Size: 10.50 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Spike Trio - Gordon
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Special B Malt (180.0 SRM) Grain 4
1.25 oz Chinook [13.0%] - Boil 60 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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