Gordon's ESB - Spike
All Grain Recipe
Submitted By: gputsche (Shared)Members can download and share recipes
Brewer: Gordon | |
Batch Size: 10.50 gal | Style: Special/Best/Premium Bitter (8B) |
Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
Color: 12.0 SRM | Equipment: Spike Trio - Gordon |
Bitterness: 30.4 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
12.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1.25 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |