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NIERRA SEVADA-2 
All Grain Recipe
Submitted By: nichtsiezen (Shared)Members can download and share recipes
| Brewer: BeerLackey | |
| Batch Size: 6.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.42 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: My Equipment |
| Bitterness: 40.9 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.71 oz | Magnum [12.3%] - Boil 60 min | Hops | 4 |
| 0.49 oz | Perle [7.5%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Citra [14.5%] - Boil 10 min | Hops | 6 |
| 1.98 oz | Cascade [6.8%] - Boil 2 min | Hops | 7 |