NIERRA SEVADA

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 9.42 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 37.8 IBUsBoil Time: 70 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.60 oz Magnum [15.2%] - Boil 60 min Hops 3
0.50 oz Perle [7.5%] - Boil 30 min Hops 4
1.00 oz Cascade [5.9%] - Boil 10 min Hops 5
2.00 oz Cascade [5.9%] - Boil 2 min Hops 6

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