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FestBierV 
All Grain Recipe
Submitted By: nichtsiezen (Shared)Members can download and share recipes
| Brewer: BeerLackey | |
| Batch Size: 6.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: My Equipment |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt - 20L (15.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.25 oz | Hallertauer Mittelfrueh [5.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [3.8%] - Boil 30 min | Hops | 6 |
| 1.30 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |