Bohemian Pils

All Grain Recipe

Submitted By: nichtsiezen (Shared)
Members can download and share recipes

Brewer: BeerLackey
Batch Size: 10.20 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.89 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
6.50 gal Folsom, CA Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
4.68 oz Saaz [2.9%] - Boil 60 min Hops 8
1.16 oz Tettnang (Tettnang Tettnager) [3.8%] - Boil 60 min Hops 9
0.29 oz Magnum [13.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11

Taste Notes

5 gals with 2124 Yeast and 5 gals with S129 lager yeast

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine