NIERRA SEVADA

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 9.42 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 41.9 IBUsBoil Time: 70 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.72 gal Folsom, CA Water 1
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 2.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.80 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
4.00 oz Carapils (Briess) (1.5 SRM) Grain 5
0.75 oz Magnum [12.6%] - Boil 60 min Hops 6
0.50 oz Perle [9.7%] - Boil 30 min Hops 7
1.00 oz Cascade [5.9%] - Boil 10 min Hops 8
2.00 oz Cascade [5.9%] - Boil 2 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

using 1056. mash temp 153-4 , will add som carapils next time up crystal 60 to get 10 SRM reduce late addition cascade - move to 15 mins

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