Altbier

All Grain Recipe

Submitted By: tylerperkins (Shared)
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Brewer: Tyler
Batch Size: 3.25 galStyle: Düsseldorf Altbier (7C)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: My Equipment
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
1.50 oz Spalter [4.5%] - Boil 60 min Hops 3
0.75 oz Spalter [4.5%] - Steep 0 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

Notes

Finished at 1019

This Recipe Has Not Been Rated

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