Altbier
All Grain Recipe
Submitted By: tylerperkins (Shared)Members can download and share recipes
Brewer: Tyler | |
Batch Size: 3.25 gal | Style: Düsseldorf Altbier (7C) |
Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
Color: 15.5 SRM | Equipment: My Equipment |
Bitterness: 42.6 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
1.50 oz | Spalter [4.5%] - Boil 60 min | Hops | 3 |
0.75 oz | Spalter [4.5%] - Steep 0 min | Hops | 4 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |