Bird House Down Stout Extract

Extract Recipe

Submitted By: captainoverspray (Shared)
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Brewer: The Bullfrog
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 41.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.41 oz Black Barley (Stout) (500.0 SRM) Grain 1
9.31 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 2
7.85 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9 lbs 11.88 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.51 oz Horizon [13.0%] - Boil 60 min Hops 5
0.80 oz Centennial [10.0%] - Boil 5 min Hops 6
0.5 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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