SS - Cold Feet Wheat

All Grain Recipe

Submitted By: spo (Shared)
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Brewer: Double S
Batch Size: 6.50 galStyle: Witbier (16A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 2 - Sabat All Grain - 15G
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 47.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
7 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.66 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.66 oz Goldings, East Kent 4,5% [4.5%] - Boil 60 min Hops 6
2.63 g Wyeast Beer Nutrient Blend (Boil 10 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 9
28.50 g Orange Peel, Bitter (Boil 5 min) Misc 10
16.80 g Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12

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