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Free malt pale ale....lol 
All Grain Recipe
Submitted By: jethro714 (Shared)Members can download and share recipes
| Brewer: AU | |
| Batch Size: 62.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 74.18 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: AU 2bbl |
| Bitterness: 29.9 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 25 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 3.00 oz | Centennial [8.9%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Cascade [7.2%] - Boil 10 min | Hops | 5 |
| 8.00 oz | Citra [13.9%] - Boil 10 min | Hops | 6 |
| 8.00 oz | Cascade [6.3%] - Steep 10 min | Hops | 7 |
| 8.00 oz | Citra [13.9%] - Steep 10 min | Hops | 8 |