Punaniska

All Grain Recipe

Submitted By: BobCommon (Shared)
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Batch Size: 6.60 galStyle: American Amber Ale ( 6B)
Boil Size: 7.53 galStyle Guide: BJCP 1999
Color: 16.6 SRMEquipment: Kattila + siivilöintiämpäri
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 15.02 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.39 oz Thomas Fawcett Amber Malt (50.8 SRM) Grain 3
5.85 oz Crystal 150 (86.3 SRM) Grain 4
1.94 oz Black (761.4 SRM) Grain 5
1.06 oz HopShot [10.0%] - Boil 60 min Hops 6
2.38 oz Amarillo [9.2%] - Steep 20 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 9
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 10

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