Vanilla Cream Ale AGK

All Grain Recipe

Submitted By: devilsbrew (Shared)
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Batch Size: 5.00 galStyle: Cream Ale (6A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Formulator AG
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5

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