Vanilla Cream Ale AGK
All Grain Recipe
Submitted By: devilsbrew (Shared)
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Batch Size: 5.00 gal | Style: Cream Ale (6A) |
Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Formulator AG |
Bitterness: 20.6 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
5 |
This Recipe Has Not Been Rated