Head Like a Whole

All Grain Recipe

Submitted By: KevT (Shared)
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Brewer: Kevin
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Nine Inch Ales Equipment
Bitterness: 190.0 IBUsBoil Time: 90 min
Est OG: 1.111 (25.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.36 gal San Jose, CA (turn off water softener) Water 1
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
2.00 oz Cascade [7.7%] - First Wort Hops 5
3.00 oz Cascade [7.7%] - Boil 60 min Hops 6
4.00 oz Cascade [7.7%] - Boil 40 min Hops 7
3.00 oz Cascade [7.7%] - Boil 30 min Hops 8
4.00 oz Cascade [7.7%] - Boil 10 min Hops 9
1 pkgs San Diego Super (White Labs #WPL090) Yeast 10
4.00 oz Bourbon Oak Cubes (Primary 10 days) Misc 11
2.00 Oxygen (Primary 0 min) Misc 12

Notes

Transfer wort to fermenter with yeast from Terrible Rye