Bailey's Red Ale

All Grain Recipe

Submitted By: scottibones (Shared)
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Brewer: Scottibones
Batch Size: 5.30 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: 15 gal Pot 10 gal Tun
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 49.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Melanoiden Malt (24.0 SRM) Grain 2
1 lbs Toasted Malt (27.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 60 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11