Dave's Limp Lemonade

Extract Recipe

Submitted By: tomj (Shared)
Members can download and share recipes

Brewer: Tom Johnson
Batch Size: 3.00 galStyle: Fruit Beer (20A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Tom's Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Lemonade (2.5 gal) (1.0 SRM) Grain 1
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 2
1 lbs 8.00 oz Agave Syrup, Light (1.0 SRM) Sugar 3
3.00 Lemon (Secondary 0 min) Misc 4
0.50 tsp Fermaid/DAP Mix (Secondary 0 min) Misc 5