Orion American Capitalist Stout (1.2)
All Grain Recipe
Submitted By: blueflowershorts (Shared)
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Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
Color: 58.8 SRM | Equipment: Jareds keggle |
Bitterness: 75.2 IBUs | Boil Time: 120 min |
Est OG: 1.107 (25.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.029 SG (7.3° P) | Fermentation: My Aging Profile |
ABV: 10.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
Old Town, Maine |
Water |
1 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
8 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
1 lbs |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
1 lbs |
Pale Chocolate (350.0 SRM) |
Grain |
6 |
12.00 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
7 |
12.00 oz |
Roasted Barley (500.0 SRM) |
Grain |
8 |
4.00 oz |
Midnight wheat (550.0 SRM) |
Grain |
9 |
2.00 oz |
Warrior [16.4%] - Boil 60 min |
Hops |
10 |
1.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.00 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Taste Notes
2-9-14 gravity 1.030 allowing to warm to 70
Add more roast barley next time, more color and roast
kegged 20 bottles and added 1/2 oz bourbon soaked oak 4/1/14This Recipe Has Not Been Rated