Orion American Capitalist Stout (1.2)

All Grain Recipe

Submitted By: blueflowershorts (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 58.8 SRMEquipment: Jareds keggle
Bitterness: 75.2 IBUsBoil Time: 120 min
Est OG: 1.107 (25.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.029 SG (7.3° P)Fermentation: My Aging Profile
ABV: 10.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 gal Old Town, Maine Water 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
1 lbs Pale Chocolate (350.0 SRM) Grain 6
12.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 7
12.00 oz Roasted Barley (500.0 SRM) Grain 8
4.00 oz Midnight wheat (550.0 SRM) Grain 9
2.00 oz Warrior [16.4%] - Boil 60 min Hops 10
1.20 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Centennial [9.7%] - Boil 5 min Hops 12
1.00 oz Centennial [9.7%] - Boil 5 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Taste Notes

2-9-14 gravity 1.030 allowing to warm to 70 Add more roast barley next time, more color and roast kegged 20 bottles and added 1/2 oz bourbon soaked oak 4/1/14

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