Lail's Northern English Brown

All Grain Recipe

Submitted By: wklail (Shared)
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Brewer: Warren Lail
Batch Size: 17.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 21.72 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Stout Tanks
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
5.60 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.50 oz Fuggles [4.5%] - Boil 90 min Hops 5
1.00 oz Goldings, East Kent [7.2%] - Boil 45 min Hops 6
1.00 oz Styrian Goldings [3.2%] - Boil 45 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 lbs Malto-Dextrine (Boil 5 min) Misc 9
1.50 oz Styrian Goldings [5.4%] - Boil 2 min Hops 10
3.40 tsp Yeast Nutrient (Primary 3 days) Misc 11

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