Sweet chocolate Stout 2
All Grain Recipe
Submitted By: jmalinsky (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Sweet Stout (13B) |
Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
Color: 32.9 SRM | Equipment: My Equipment |
Bitterness: 16.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
1 lbs | Debittered Black Malt (550.0 SRM) | Grain | 3 |
2.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 4 |
2 lbs | Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) | Sugar | 5 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |
4.00 oz | cacao nibs (Secondary 0 min) | Misc | 8 |