Sweet chocolate Stout 2

All Grain Recipe

Submitted By: jmalinsky (Shared)
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Batch Size: 10.00 galStyle: Sweet Stout (13B)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: My Equipment
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Debittered Black Malt (550.0 SRM) Grain 3
2.00 oz Williamette [5.5%] - Boil 60 min Hops 4
2 lbs Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7
4.00 oz cacao nibs (Secondary 0 min) Misc 8

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