Deltron's Spare Tire

All Grain Recipe

Submitted By: thrack (Shared)
Members can download and share recipes

Brewer: Thom
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 8.82 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Real 90min
Bitterness: 36.7 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: 02 Light/Medium Body, Batch Sparge (150)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
3 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 9
1.00 oz Willamette [5.5%] - Boil 5 min Hops 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

OG 1.062 FG 1.014