Black Sea IPA

All Grain Recipe

Submitted By: BosomBuddieBrew (Shared)
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Brewer: J&G
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 10.16 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: My Equip BIAB 57L
Bitterness: 59.0 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Washington, DC Water 1
11 lbs 15.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 10.93 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
9.88 oz Special Roast (50.0 SRM) Grain 7
9.44 oz Carafa II (412.0 SRM) Grain 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.79 oz Warrior [15.0%] - Boil 40 min Hops 10
0.18 oz Warrior [15.0%] - Boil 20 min Hops 11
0.72 oz Warrior [15.0%] - Boil 5 min Hops 12
0.18 oz Cascade [5.5%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Warrior [15.0%] - Dry Hop 7 days Hops 15
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 16

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