We Are Stout <repeatable>

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette and Mike Handson
Batch Size: 3.00 galStyle: Imperial Stout (13F)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 41.7 SRMEquipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.098 (23.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Single Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.26 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs 9.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.83 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
8.98 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
7.19 oz Brown Malt (Simpsons) (150.0 SRM) Grain 5
3.59 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
3.59 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
0.83 oz Nugget [13.0%] - Boil 60 min Hops 8
1.03 oz Willamette [5.6%] - Boil 30 min Hops 9
0.60 Whirlfloc Tablet (Boil 5 min) Misc 10
0.93 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 11
0.15 tsp Yeast Nutrient (Boil 5 min) Misc 12