081 H2 Chard Saison/100

All Grain Recipe

Submitted By: Greenrhino (Shared)
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Brewer: Accardi/Kolb
Batch Size: 100.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 107.58 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Transmitter
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
125.00 gal Antwerp, Belgium Water 1
51.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
22.72 g Calcium Chloride (Mash 60 min) Misc 3
15.00 g Baking Soda (Mash 60 min) Misc 4
7.71 g Chalk (Mash 60 min) Misc 5
105 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
60 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
13 lbs Carafoam (2.0 SRM) Grain 8
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
2.00 oz Apollo [17.0%] - First Wort Hops 10
20.00 Whirlfloc Tablet (Boil 15 min) Misc 11
6.00 oz Triskel [4.3%] - Boil 15 min Hops 12
10.00 oz Haulertuaer Blanc [7.8%] - Steep 20 min Hops 13
10.00 oz Triskel [4.3%] - Steep 20 min Hops 14

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