Ingredients
Amount |
Name |
Type |
# |
125.00 gal |
Antwerp, Belgium |
Water |
1 |
51.46 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
22.72 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
15.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
7.71 g |
Chalk (Mash 60 min) |
Misc |
5 |
105 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
60 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
13 lbs |
Carafoam (2.0 SRM) |
Grain |
8 |
4 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
2.00 oz |
Apollo [17.0%] - First Wort |
Hops |
10 |
20.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
6.00 oz |
Triskel [4.3%] - Boil 15 min |
Hops |
12 |
10.00 oz |
Haulertuaer Blanc [7.8%] - Steep 20 min |
Hops |
13 |
10.00 oz |
Triskel [4.3%] - Steep 20 min |
Hops |
14 |