Oat meal Stout 50L Choc

All Grain Recipe

Submitted By: mcheva (Shared)
Members can download and share recipes

Brewer: Mitch
Batch Size: 13.21 galStyle: American Stout (13E)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: BREWZILLA
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 2
25 lbs 1.26 oz Pale Malt, Galaxy (Barrett Burston) (Commander) (1.5 SRM) Grain 3
4 lbs 4.32 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.69 oz Black Malt (Simpsons) (550.0 SRM) Grain 5
1 lbs 8.69 oz Brown Malt (Simpsons) (150.0 SRM) Grain 6
1 lbs 2.97 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
1 lbs 2.73 oz Dark Crystal (Bairds) (126.9 SRM) Grain 8
1 lbs 0.55 oz Chocolate Malt, Pale (Thomas Fawcett) (200.0 SRM) Grain 9
6.40 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 10
2.68 oz Citra (2012HDA) [11.9%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 13
2.68 oz Citra (2012HDA) [11.9%] - Steep 20 min Hops 14
2.4 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine