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All Grain Recipe

Submitted By: inflamester (Shared)
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Brewer: Termi
Batch Size: 5.28 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Saját
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 49.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (30.5 SRM) Grain 2
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 3
1 lbs 1.64 oz Carared (20.0 SRM) Grain 4
1.76 oz Chocolate Malt (406.1 SRM) Grain 5
0.35 oz Fuggles [5.2%] - Boil 60 min Hops 6
0.35 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
0.53 oz Fuggles [5.2%] - Boil 15 min Hops 8
0.53 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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