Peck's Badboys Pale Ale

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Brewer: Peck's Badboys
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
5 lbs 14.40 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
4.26 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 5.53 oz Munich Malt - 20L (20.0 SRM) Grain 5
1.94 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
3.45 oz Cascade [5.5%] - Boil 25 min Hops 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.73 oz Citra [12.0%] - Boil 10 min Hops 9
2.00 oz Centennial [10.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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