Porter

All Grain Recipe

Submitted By: chrisq (Shared)
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Batch Size: 31.50 galStyle: Robust Porter (12B)
Boil Size: 39.34 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: Border Brew
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Biscuit Malt (23.0 SRM) Grain 2
7 lbs Roasted Barley (Briess) (300.0 SRM) Grain 3
5 lbs Carapils (Briess) (1.5 SRM) Grain 4
10.00 oz Goldings, East Kent [5.0%] - First Wort Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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