Sheila's brown ale1

All Grain Recipe

Submitted By: gordito (Shared)
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Batch Size: 14.27 galStyle: American Brown Ale (10C)
Boil Size: 18.34 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: 100 lt pot 80 litre tun
Bitterness: 70.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 13.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 5
2.28 oz Chinook [13.0%] - Mash Hop Hops 6
1.84 oz Chinook [13.0%] - Boil 90 min Hops 7
1.00 mg start yeast (Boil 30 min) Misc 8
1.84 oz Chinook [13.0%] - Boil 15 min Hops 9
1.00 mg Add wort chiller (Boil 15 min) Misc 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
2.74 oz Summit [17.0%] - Boil 10 min Hops 12
2.96 oz Summit [17.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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