Mad Tom Clone

All Grain Recipe

Submitted By: logicbomb (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Jason Test
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.42 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 6.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.28 oz Munich Malt (9.0 SRM) Grain 3
0.55 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
3.35 oz Chinook [13.0%] - Boil 0 min Hops 5
2.65 oz Centennial [10.0%] - Boil 0 min Hops 6
0.99 oz Centennial [10.0%] - Dry Hop 3 days Hops 7
0.49 oz Chinook [13.0%] - Dry Hop 3 days Hops 8