We Are Stout

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette and Mike Hanson
Batch Size: 9.00 galStyle: Imperial Stout (13F)
Boil Size: 11.38 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.7 IBUsBoil Time: 90 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.86 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
14 lbs 1.86 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 7.52 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
1 lbs 6.65 oz Brown Malt (Crisp) (65.0 SRM) Grain 4
1 lbs 0.98 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1 lbs 7.63 oz Valley Malt Chocolate Malt (200.0 SRM) Grain 6
8.11 oz Chocolate Malt (350.0 SRM) Grain 7
11.29 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
2.04 oz Nugget [13.0%] - Boil 60 min Hops 9
3.35 oz Willamette [5.6%] - Boil 30 min Hops 10
2.89 oz East Kent Goldings (EKG) [5.4%] - Boil 10 min Hops 11
2.00 Whirlfloc Tablet (Boil 5 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 13
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15