Smoked Porter

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Stan
Batch Size: 5.50 galStyle: Other Smoked Beer (22B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Smoked Malt (9.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
0.75 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10