Flemmings Øl

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: Flemming
Batch Size: 5.28 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Udstyr Eskebjergvej
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Carared (Weyermann) (24.0 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.41 oz Fuggles [4.5%] - Boil 60 min Hops 6
1.06 Whirlfloc Tablet (Boil 15 min) Misc 7
1.41 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.71 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

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