Bearded Hen Breakfast Stout

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Stan
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 53.2 SRMEquipment: Brew Pot (10 Gal) and Rubbermaid (10 Gal)
Bitterness: 43.1 IBUsBoil Time: 70 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 10.40 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
9.60 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 8
1.00 oz Admiral [14.8%] - Boil 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

Bottled

Notes

2.0 oz. (57 g) ground Sumatran coffee (Flameout) 2.0 oz. (57 g) ground Kona coffee (Flameout) 2.5 oz. (71 g) dark, bittersweet baker’s chocolate (Flameout) 1.5 oz. (43 g) unsweetened chocolate baking nibs (Flameout) Bottled: 22 December 2011