Clout Stout

All Grain Recipe

Submitted By: grainman (Shared)
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Brewer: Joel Snowdon
Batch Size: 5.55 galStyle: American Amber Ale ( 6B)
Boil Size: 6.39 galStyle Guide: BJCP 1999
Color: 35.4 SRMEquipment: Braumeister
Bitterness: 68.0 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.11 oz Chocolate Malt (450.0 SRM) Grain 3
1.23 oz Northern Brewer [6.7%] - Boil 60 min Hops 4
0.35 oz Cascade [9.1%] - Boil 60 min Hops 5
1.41 oz Mosiac [13.0%] - Boil 15 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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