Joeys Red Racer Clone

All Grain Recipe

Submitted By: rdeschamps (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.15 oz Vienna Malt (3.5 SRM) Grain 2
7.36 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.28 oz Victory Malt (25.0 SRM) Grain 4
3.52 oz Acid Malt (3.0 SRM) Grain 5
0.28 oz Magnum [14.0%] - Boil 60 min Hops 6
0.28 oz Centennial [10.0%] - Boil 30 min Hops 7
0.28 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.70 oz Centennial [10.0%] - Boil 15 min Hops 9
0.70 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.70 oz Amarillo [8.5%] - Boil 10 min Hops 11
0.70 oz Centennial [10.0%] - Steep 0 min Hops 12
0.70 oz Simcoe [13.0%] - Steep 0 min Hops 13

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