Black Pearl Porter

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Stan
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.39 galStyle Guide: BJCP 2008
Color: 34.4 SRMEquipment: My Equipment
Bitterness: 17.5 IBUsBoil Time: 70 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Carafa II (412.0 SRM) Grain 3
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Fuggles [4.5%] - Boil 70 min Hops 8
1.00 cup Malto-Dextrine (Boil 20 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.75 oz Fuggles [4.5%] - Boil 5 min Hops 11
1 pkgs London Ale (Wyeast Labs #1028) Yeast 12

Taste Notes

10 Oct - Bottled. A bit of alcohol. Some sweetness.

Notes

Mash at 156 for 60 minutes. Batch Sparge using 16 quarts of 177.5 degree water or until boil = 7 gallons. Ended after boil with 5.75 gallons. Next time watch sparge water amounts. Bottled 14 October 10.