Monsters' Park

All Grain Recipe

Submitted By: ModernTimes (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 42.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Oats, Malted (1.0 SRM) Grain 3
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
6.00 oz Chocolate Malt (350.0 SRM) Grain 6
6.00 oz Midnight Wheat (550.0 SRM) Grain 7
2.08 oz Smoked Malt (9.0 SRM) Grain 8
1.00 oz Magnum [14.0%] - Boil 60 min Hops 9
5 pkgs California Ale (White Labs #WLP001) Yeast 10