Amarillo IPA All Grain (2.0)

All Grain Recipe

Submitted By: sacrifice (Shared)
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Brewer: Stan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: My Equipment
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: My Mash
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9.29 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1.50 oz Amarillo - Domestic [9.2%] - Boil 60 min Hops 3
1.25 oz Amarillo Gold [9.2%] - Boil 15 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.25 oz Amarillo Gold [9.2%] - Boil 5 min Hops 6
1.00 oz Amarillo Gold [9.2%] - Boil 0 min Hops 7
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8
1.00 oz Amarillo Gold [9.2%] - Dry Hop 7 days Hops 9

Notes

First Version: Step grains 30 minutes at 160 degrees. Full boil for 60 minutes. Next time add 1 gallon water extra due to hops sucking out so much water. Pitched yeast 2100 hours, temp 75 - 78 degrees. In cold water bath. Dry Hopped with one ounce - ~1 November 2010 Racked from Hops - 9 November 2010 - gravity ~ 1.018 or 1.020 - Taste was wonderful! 2nd Version. In primary 30 days. Dry hop in secondary 14 days. Bottled 25 Feb 12.