Whiskey Stout

All Grain Recipe

Submitted By: BackyardBrewers (Shared)
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Brewer: Tom and Chas
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Backyard Brewers
Bitterness: 72.4 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: 01 148 Single Infusion, Light, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.00 gal Denver, Colorado Water 1
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel Malt - 120L Organic (Briess) (120.0 SRM) Grain 3
1 lbs Chateau Special B (152.3 SRM) Grain 4
1 lbs Chocolate Malt (450.0 SRM) Grain 5
1 lbs Medium Crystal, English (55.0 SRM) Grain 6
1 lbs Roasted Barley (500.0 SRM) Grain 7
6.00 oz Cluster [7.0%] - Boil 60 min Hops 8
2.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
2.00 oz Centennial [10.0%] - Boil 5 min Hops 10
2.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 11
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12