Tumbler Autumn Brown Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Brown Malt (65.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
2.48 oz Smoked Malt (9.0 SRM) Grain 6
1.00 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 7
0.50 oz Golding US Pellet Type 90 [5.0%] - Boil 15 min Hops 8
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9