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Tumbler Autumn Brown Ale 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 12.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 2.48 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Golding US Pellet Type 90 [5.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 9 |