Honey Porter White house recipe

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Robust Porter (10.2)
Boil Size: 7.43 galStyle Guide: AABC 2010
Color: 21.9 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.50 oz Chinook Pellet Type 90 [11.0%] - Boil 45 min Hops 6
0.50 oz Chinook Pellet Type 90 [11.0%] - Boil 30 min Hops 7
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 0 min Hops 8
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10