Walt's Nut Brown Ale

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Brown Malt (65.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 6
0.75 oz Fuggles Pellet Type 90 [5.1%] - Boil 20 min Hops 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8