Walt's American Amber

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.43 galStyle Guide: BJCP 1999
Color: 17.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 53.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 3
2.00 oz Cascade Pellet Type 90 [5.3%] - Boil 60 min Hops 4
2.00 oz Cascade Pellet Type 90 [5.3%] - Boil 25 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6