Sierra Nevada Pale Ale Clone (1.1)

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.75 oz Magnum [10.0%] - Boil 60 min Hops 3
0.50 oz Perle [8.0%] - Boil 45 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.12 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

add .25g CaCl per gallon