Werewolf

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.25 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 6
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7