Walt's Who's Your Taddy Porter

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Brown Porter (12A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 0.05 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 0.02 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Munich Malt (9.0 SRM) Grain 5
4.01 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Victory Malt (25.0 SRM) Grain 7
1.50 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 8
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9