Walt's Pee Wee Pilsner

All Grain Recipe

Submitted By: OUDRANK12 (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Corn, Flaked (1.3 SRM) Grain 2
12.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
0.75 oz Northern Brewer GR Type 90 [9.0%] - Boil 60 min Hops 4
0.75 oz Cascade Pellet Type 90 [5.3%] - Boil 30 min Hops 5
1.00 oz Saaz Whole Leaf [3.1%] - Boil 10 min Hops 6
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7