ryce

All Grain Recipe

Submitted By: cljacobus (Shared)
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Brewer: Carl Jacobus
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rice, Flaked (1.0 SRM) Grain 2
1 lbs Rye, Flaked (2.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8