mixirIPA

All Grain Recipe

Submitted By: henriquemrod (Shared)
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Brewer: Henrique
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 15.50 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.15 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 3
1.76 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.70 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.71 oz Simcoe [13.0%] - Steep 0 min Hops 8
0.71 oz Amarillo Gold [8.5%] - Steep 0 min Hops 9
1.41 oz Citra [12.0%] - Steep 0 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.59 oz Citra [12.0%] - Dry Hop 4 days Hops 12
0.88 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 13
0.88 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14

Notes

Adição de raspas de mexirica no dry hop ou whirlpool